Traditional Recipes

Here you can find a sampling of authentic dishes. Feel free to try them and leave your cooking tales in the comments!

Europe

Luxembourg

Thuringer—sausages served with a variety of condiments
Kochkäse—a soft cheese often used as a spread
Brennesselszopp—creamy nettle soup

South America

Chile

Paila Marina—traditional seafood stew
Pebre—served as both a marinade and salsa
Maduros—fried plantains, found in many parts of Central and South America

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